Wednesday, March 24, 2010

The Flying Breakfast and Foggy Foody Days

Revisiting my online journey through Hong Kong on this lovely April evening, the topic for today is food. I am not certain I've dedicated enough time to this subject as my success and happiness has been quite inspired by its presence. Lately, it seems that the abundance of meals has been giving me the vital energy to survive fruitfully in this crazy urban jungle. And so I will relate a couple stories about one of my passions - delectable, edible eats.

Story 1: Belgian Waffles Inspire Laughter

It seems like only yesterday I was sitting down with a quite familiar face in a favourite breakfast spot, one afternoon at The Flying Pan. Who eats breakfast in the morning anyway? This is an exceptional spot in the SoHo district where you can order omelettes, pancakes, many juices, and bottomless coffee and all for a very reasonable price. If you can even ask for more, they provide sides of grilled tomato, baked beans, green salads, or lyonaise potato. Every meal comes with two additional choices and a heavenly cup of pineapple, apple, orange, or a million other varieties I cannot recall...It is a very English spot, but they have the Latin side, the Mexican twist, the French, or the American breakfast versions with tons of syrup and lots of sides, if you wish to over-indulge. The best part of this meal was the face smiling back at me. I'd been to Flying Pan a few times, but today I could not decide on what to order. In a particular quandry - triple pancakes with the sweetness of butter or belgian waffles and ripe red strawberries? On this day just like any other, the familiar dark hair and grin across the table smirked as I asked what choice to make. In true fashion, he made the harrowing decision to order one and I'd order the other, a share - a compromise. Right?! Only we could not decide who would get the Belgian side. It was finally agreed that I had the more desperate need to be Belgian. Two waffles for me and one pancake.

He would sacrifice with two pancakes and one waffle.

Oh, my. I felt a bit selfish, (and I'm certain I was!) but blessed. I just thought, How lucky am I! It was one of those moments where you can feel the smile before it overtakes you. You realize how silly you sound. Two waffles!? You grab your sides and your body shakes with all that energy and love because someone has given you the gift of laughter. I thought I was going to burst. It seemed like God had shed some light on what I wanted so much out of in that split second - connections, real connections with those you care for, the passion for the little insignificant things like waffles and the significant things like family, all at once. A small thing can be part of a small moment. But it isn't small somehow. It is big. It means so much more. In that laughter, I felt like time stood still.

That's how I knew I was happy the one sitting across the table was my boyfriend. If you knew this character, you would agree. He may be intelligent, and funny, but the laughter and kindness in his eyes is what really gives me that enthusiasm and enjoyment. A dear friend and yet so much more.

And yes, I did eat both waffles. And I tried to eat his. He forgave me. (I think.)

Story 2: Jurassic Park
Two weeks ago, a group of us took a taxi cab to the remote greenery of Sai Kung. We woke up late on a weekend afternoon, traveled the forty-five minutes to a distant and relatively uninhabited area of the city to skewer a few pieces of meat. (Uninhabited is a word used here more as a reflection on the opposition of the great no. of people swarming Central - ah! City life.) Upon arrival in these outlying lands, the grey, thick clouds descended upon the streets and parks we saw from the cab's dinghy windows. Although there was not rain for several hours, the fog gave this nearby park an early morning dew feel. We stepped out gingerly, and the driver took off - banging down the road. He probably was excited to return to civilization. As for myself, I soaked in the climate here. The moisture was felt everywhere. With a few companions by my side, we set up our apple tea, racks of lamb, quail, steak, and enokitake mushrooms. Nick had prepared slow, pressure-cooked delicious ribs and macaroni salad, and another smart friend had remembered soft, sweet, luscious marshmallows for later!

The array of options was making my mouth water. However, the fog in the not-so-far distance was quite distracting for all of us. It made us feel we had to keep our voices quiet as we started a fire and began the barbeque. There were two words hanging in the air, as we waited for some long-distinct species to come out of the misty woods - Jurassic Park, we laughingly called it. While the photo you see here shows a rather different portrayal of a summer's day, we found ourselves in the midst of a shadowy winter day at a melancholy beach. Above the ocean water and surrounded by good friends and a small fire, we were simply focused on the food. Yummm.... It is hard to describe a good barbeque only because it is an example of such a perfect day. What if one ruins by shedding too much downcast energy on the fog? The meat was cooked with excellence and scrumptious accuracy, the friends and company were electrifying, and the fog rolled on. The clouds were more a source of comedic discussion than anything else...Who could ask for more? Well, I did!

I asked for rain and it appeared. Drip, drop. Clip, clop. A few hours after we'd polished off a few tons ribs and the macaroni salad and stuffed in those fluffy, toasty marshmallows and we were pushed into a cab with our overstuffed stomachs and greedy, yawning mouths. I took a nap on the way home. It was the best slumber I've had in months. I woke up a few days later and had a monster burger at a gourmet fast food place. I just can't get enough!!

Monday, February 22, 2010

Red Envelopes and Chinese Jollification

The Lunar New Year holiday is ending and even though everyone seems to be back in town from the fantastic travels of sunshine-laden coastlines and snow-driven skiing and snowboarding in Bangkok, Tokyo, and Sydney, the spirit of the Year of the Tiger is all around. In Chinese culture, there are a lot of special customs that weigh in. Red is the color of good luck and you will see it emblazoned in banners, lanterns, and a special gift given during this time of year, called Lai See in Cantonese, or 紅包. Lai See is a gift that approaches in the form of a crimson red envelope to symbolize not only good luck but also prosperity, and the warding off of evil spirits. Each packet contains a gift of money and is usually in the form of a single bill, either folded once, or not at all so as to hide its contents when the envelope is presented to someone. Even though many of the expatriates that emigrate to China and/or a nation (SAR) such as Hong Kong are not Chinese, one can still receive Lai See as an expatriate. As the custom goes, these red packets are presented by married Chinese couples to those who are single and gives the couple properity for their marriage. A young Chinese couple will also give their elders Lai See as a sign of respect in a series of family dinners. The Lunar New Year very much serves the purpose traditional Christmases in the United States do for the nuclear family - gift giving, family dinners, and a chance to spend time with loved ones in gatherings, singing, parties, and laughter.

As an American, I did not really expect to receive any Lai See, but I have counted a number of (5) Lai See I have received. An interesting side note is that even numbers are preferred for good luck, so most of the time you receive Lai See, it is often given in the form of two red envelopes by the giver. Lai See is also a symbol of happiness and is given in greater form by couples in their first year of marriage so they can have a successful start for their life together. Most of my Lai See was received by young couples who were recently married, so that was a welcome surprise and made me feel a part of this special, unique culture.

Last week during the time when many were spending time with family or traveling to exotic destinations in Asia or nearby continents, a few of my friends were able to celebrate Chinese New Year (Kung Hei Fat Choy!) in Hong Kong fashion. I had a chance to attend a few dinners and go dancing, but one of my favorite things to see and be seen during was the Lion Dance we witnessed at Dragon-i.1 This is a nearby restaurant and lounge in the evenings. Performers mimic a lion's movements dressed in a traditional costume and dance around to cultural drum beats. Supposedly, many of the performers are from local Kung Fu clubs. This is not surprising, as martial artists fly to Hong Kong from around the world to dazzle the local folk with parades as well. Alas! I did not see any parades or fireworks since none of my friends were excited about that and the crowds were thick.

Valentine's Weekend fell on the same few days during the Chinese New Year holiday. A few of my girlfriends took me to a special soiree at the W Hotel and later, to a dinner in the Central District with very American food. It was quite hilarious. A chicken hot dog with mustard, souerkraut, and French Fries with parmesan cheese and a few lbs later...I was missing the junk food I never eat. It seemed appropriate to spend it with the girls. Interestingly enough, I have met someone special who I did not spend the Valentine's holiday with but took me to dinner at Sushi Kuu recently to make up for it, as he was out of town. Sushi is also a very Californian novelty. There are only a few in the city I've discovered with fresh seafood and not so much of that dripping, rich mayonnaise they cover the so-so sashimi and sushi with. (To disguise its not so proper taste.)

All in all, the Chinese New Year was quite auspicious for me, and I continue to be amazed as the essence of Hong Kong and Cantonese culture is creeping up to me. My life is full of laughter and love each day, and I am so thankful.

1 http://en.wikipedia.org/wiki/Lion_dance
The lion dance originated in India[citation needed] [2][3][4]. The lion is traditionally regarded as a guardian creature. It is featured in Buddhist lore, being the mount of Manjusri. Shishimai is a version of the Lion Dance practiced in Japanese culture (shishimai originally included danced involving other animal symbols, including deer).[1][2]

Chinese lion dances can be broadly categorised into two styles, Northern (北獅) and Southern (南獅). The Northern dance was used as entertainment for the imperial court and elsewhere. The northern lion is usually red, orange, and yellow (sometimes with green fur for the female lion), shaggy in appearance, with a golden head. The northern dance is acrobatic and may include dangerous stunts.

Southern dance is more symbolic. It is usually performed as a ceremony to exorcise evil spirits and to summon luck and fortune. The southern lion exhibits a wide variety of colour and has a distinctive head with large eyes, a mirror on the forehead, and a single horn at center of the head.