Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, March 24, 2010

The Flying Breakfast and Foggy Foody Days

Revisiting my online journey through Hong Kong on this lovely April evening, the topic for today is food. I am not certain I've dedicated enough time to this subject as my success and happiness has been quite inspired by its presence. Lately, it seems that the abundance of meals has been giving me the vital energy to survive fruitfully in this crazy urban jungle. And so I will relate a couple stories about one of my passions - delectable, edible eats.

Story 1: Belgian Waffles Inspire Laughter

It seems like only yesterday I was sitting down with a quite familiar face in a favourite breakfast spot, one afternoon at The Flying Pan. Who eats breakfast in the morning anyway? This is an exceptional spot in the SoHo district where you can order omelettes, pancakes, many juices, and bottomless coffee and all for a very reasonable price. If you can even ask for more, they provide sides of grilled tomato, baked beans, green salads, or lyonaise potato. Every meal comes with two additional choices and a heavenly cup of pineapple, apple, orange, or a million other varieties I cannot recall...It is a very English spot, but they have the Latin side, the Mexican twist, the French, or the American breakfast versions with tons of syrup and lots of sides, if you wish to over-indulge. The best part of this meal was the face smiling back at me. I'd been to Flying Pan a few times, but today I could not decide on what to order. In a particular quandry - triple pancakes with the sweetness of butter or belgian waffles and ripe red strawberries? On this day just like any other, the familiar dark hair and grin across the table smirked as I asked what choice to make. In true fashion, he made the harrowing decision to order one and I'd order the other, a share - a compromise. Right?! Only we could not decide who would get the Belgian side. It was finally agreed that I had the more desperate need to be Belgian. Two waffles for me and one pancake.

He would sacrifice with two pancakes and one waffle.

Oh, my. I felt a bit selfish, (and I'm certain I was!) but blessed. I just thought, How lucky am I! It was one of those moments where you can feel the smile before it overtakes you. You realize how silly you sound. Two waffles!? You grab your sides and your body shakes with all that energy and love because someone has given you the gift of laughter. I thought I was going to burst. It seemed like God had shed some light on what I wanted so much out of in that split second - connections, real connections with those you care for, the passion for the little insignificant things like waffles and the significant things like family, all at once. A small thing can be part of a small moment. But it isn't small somehow. It is big. It means so much more. In that laughter, I felt like time stood still.

That's how I knew I was happy the one sitting across the table was my boyfriend. If you knew this character, you would agree. He may be intelligent, and funny, but the laughter and kindness in his eyes is what really gives me that enthusiasm and enjoyment. A dear friend and yet so much more.

And yes, I did eat both waffles. And I tried to eat his. He forgave me. (I think.)

Story 2: Jurassic Park
Two weeks ago, a group of us took a taxi cab to the remote greenery of Sai Kung. We woke up late on a weekend afternoon, traveled the forty-five minutes to a distant and relatively uninhabited area of the city to skewer a few pieces of meat. (Uninhabited is a word used here more as a reflection on the opposition of the great no. of people swarming Central - ah! City life.) Upon arrival in these outlying lands, the grey, thick clouds descended upon the streets and parks we saw from the cab's dinghy windows. Although there was not rain for several hours, the fog gave this nearby park an early morning dew feel. We stepped out gingerly, and the driver took off - banging down the road. He probably was excited to return to civilization. As for myself, I soaked in the climate here. The moisture was felt everywhere. With a few companions by my side, we set up our apple tea, racks of lamb, quail, steak, and enokitake mushrooms. Nick had prepared slow, pressure-cooked delicious ribs and macaroni salad, and another smart friend had remembered soft, sweet, luscious marshmallows for later!

The array of options was making my mouth water. However, the fog in the not-so-far distance was quite distracting for all of us. It made us feel we had to keep our voices quiet as we started a fire and began the barbeque. There were two words hanging in the air, as we waited for some long-distinct species to come out of the misty woods - Jurassic Park, we laughingly called it. While the photo you see here shows a rather different portrayal of a summer's day, we found ourselves in the midst of a shadowy winter day at a melancholy beach. Above the ocean water and surrounded by good friends and a small fire, we were simply focused on the food. Yummm.... It is hard to describe a good barbeque only because it is an example of such a perfect day. What if one ruins by shedding too much downcast energy on the fog? The meat was cooked with excellence and scrumptious accuracy, the friends and company were electrifying, and the fog rolled on. The clouds were more a source of comedic discussion than anything else...Who could ask for more? Well, I did!

I asked for rain and it appeared. Drip, drop. Clip, clop. A few hours after we'd polished off a few tons ribs and the macaroni salad and stuffed in those fluffy, toasty marshmallows and we were pushed into a cab with our overstuffed stomachs and greedy, yawning mouths. I took a nap on the way home. It was the best slumber I've had in months. I woke up a few days later and had a monster burger at a gourmet fast food place. I just can't get enough!!

Monday, April 14, 2008

Stuffed? Then Listen To This

Today is not a lazy day. Oh, how I wish it were. Somehow I am coping with this rather upsetting fact, although my restlessness will soon be encapsulated by a tennis ball hurled across the court by my needs-to-be-restrung racket later today after 5:00pm. I cannot really feel angry, but rather numb at my restlessness. Last week was a hard one with leering customers at a work conference who I was relegated to entertaining for almost three days. Whew. What a chore. Thankfully, there were quite a few bright spots, as this conference turned to be a huge success and my hard work was part of the reason for its success. We had some highly intelligent and charming vendor representatives who presented great marketing and sales stories, impressing many in our audience. But, enough about work.

Although, I must admit, it is more and more difficult to think about concentration in business when the weather is so unbelievably beautiful. So, back to the restlessness at work, which leads me to an interesting discovery. My favorite public radio station was discussing the shortage of food the other day and I was floored to realize what a huge distribution problem we have in India. Not only is this food shortage disturbing this growing emerging market, but is also affecting Haiti. The man I heard the other day on the radio, Raj Patel, author of a new book, Stuffed and Starved, also showed up in my email updates from the Institute of Public Accuracy today, a liberal think tank I don't always agree with, but who bring up interesting points I find compelled to read more on. Read on about the current status of this problem below. I find this element of the problem troubling: "First, there has always been a sudden and rapid discrepancy between what people expect to be able to eat, and what they can actually feed their families." This made me consider just how often I buy a half gallon of milk and half the carton goes to waste because I forget to eat cereal often enough in the morning to finish. Or, that the blueberries in my fridge which are scrumptious antioxidants, grow mold because I snacked on animal crackers and not fruit the other day. There is the occasional choice of not buying enough groceries and sneaking a pack of tacos for dinner because I start to get the classic "hunger headache." I swear I must be hypoglycemic! Regardless of those negative test results, I almost faint when I don't have something to eat on time. Seriously! In any case, it makes me sad to think there are people hurtling rice at the distribution facilities in Haiti or long lines for a pound of rice in India because people have been buying too much rice at a time and hoarding to themselves, so the poor can't have enough food at the end of the day. I wish I could give them my blueberries before they go bad. Then, maybe the antioxidant power would let them live longer and have more energy. Some days I just wish I could help. And I feel helpless.

RAJ PATEL, [currently in NYC] rajeevcpatel@gmail.com, http://www.rajpatel.org
Author of the just-released book "Stuffed and Starved: The
Hidden Battle for the World Food System," Patel said today: "What's
happening in Haiti is an augury to the rest of the developing world.
Haiti is the poster child of an economy that liberalized its
agricultural economy and removed the social safety nets for the poor,
despite the protests of the majority of its people. Food riots
throughout history have happened when two conditions have been
fulfilled. First, there has always been a sudden and rapid discrepancy
between what people expect to be able to eat, and what they can actually
feed their families. The price shocks around the world have introduced
this discrepancy, and the politics that might have dampened them --
grain reserves, tariffs, support for sustainable farmers -- have been
eroded by modern development policies.
"But the second feature of food riots in history is that riots
happen when there are no other ways of making powerful people listen.
Like many other countries in the developing world, Haiti has been forced
to liberalize its economy despite popular opposition -- in other words,
modern development policy has been forced to be anti-democratic. And
since there has been no effective way for the people to hold their
leaders accountable, we're seeing riots not just in Haiti, but in places
as diverse as Mexico, India, Egypt, Senegal and even Italy. It's
something to expect to see with increasing frequency, until governments
realize that food isn't a mere commodity, it's a human right."